Ours is no exception. With the surge in popularity and the shift to more tequila exports, tequila aficionados look to Andale to blaze a trail to the U.S. and beyond.  Our signature Don Bejo and Tres Coronas ultra-premium tequilas begin as carefully selected mature Blue Agave plants, which have met our strict requirements for water and sugar content.

We employ only traditional methods and slow-cook our rich agave for over three days in stone ovens. Then, using only the core and hearts of the agaves, we extract their sweet nectar. Our fermentation process is 100% natural, followed by a triple distillation.  The result is tequila so pure and full of agave flavor that it has elevated the concept of tequila to new levels around the world.

In celebration of Andale’s four decades in Puerto Vallarta, we now are bringing our award-winning tequilas to our friends up North.